Susan and Cort are back with another delicious detour in New Zealand! 🍑🍪 This week, they raid the snack aisle and taste-test some unique finds: Peach Oreos (yep, they’re a thing), coconut cream-flavored peanuts, and even a chunky cookie dough Kit Kat. What hits the spot, and what has them longing for regular ol’ chocolate?

Along the way, the duo shares tales of local cuisine, including fried tofu that didn’t quite hit the mark, a salad that stole the show, and the best iced drinks this side of the Southern Hemisphere. 🍹 Plus, Cort confesses her love for ice cream innovation, and the two ponder their next culinary escapades.

Highlights:

• [00:01:00] The Peach Oreo predicament: plastic aftertaste or peachy perfection?

• [00:04:00] Dining adventures: Vietnamese salt-and-pepper tofu vs. Japanese Tofu Donburi.

• [00:09:00] Cort’s Ninja Creamy obsession—DIY ice cream magic.

• [00:11:00] Snack time round two: coconut cream peanuts deliver guilt-free crunch.

• [00:12:00] Kit Kats and Mentos: A postponed showdown.

Grab a snack, settle in, and geek out with us as we sample New Zealand’s quirky treats and share our foodie fun!