14.09: Kiwi Adventure 2: White + Wong’s

Join Susan and Cort on the first leg of their Kiwi culinary adventure! After a mouthwatering lunch at White + Wong’s, the duo dives into their favorite dishes—from dumplings and oysters to cocktails and desserts. (Spoiler: There’s a lot of food talk and some serious dessert love!)

Highlights include:

  • [00:01:00] The glorious Jade Slipper cocktail 🍸

  • [00:02:00] Oysters, dumplings, and a slightly disappointing bao bun

  • [00:03:00] The epic dessert showdown: Pineapple panna cotta vs. miso chocolate ganache

Plus, we’ll hear about their plans for the rest of the day, including a stop at the Maritime Museum. Tune in for delicious details, laughs, and the ultimate foodie vibes!

smiling black woman holding a menu from White + Wong's in Auckland New Zealand
pale green cocktail on a table next to a miniature snowman figurine
pale green cocktail next to a basket of steamed dumplings
savory pancakes with parsley on top
steamed dumplings in a basket next to a miniature snowman figurine
miniature snowman figuring next to a plate of unknown food
Kelly Smith

Kelly Smith is on a mission to help ensure technology makes life better for everyone. With an insatiable curiosity and a multidisciplinary background, she brings a unique perspective to navigating the ethical quandaries surrounding artificial intelligence and data-driven innovation.

https://kellysmith.me
Previous
Previous

14.10: Kiwi Adventure 3: Sunday Recap

Next
Next

14.08: Kiwi Adventure 1: The Reclining Seat Scandal